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  • Shugatori


    Q: Introduction of yourself and cafe I am Nicholas, 31 years old, executive chef from Shugatori and part of the co-founder of Shugatori. Shugatori is a purely dessert café that serves toast, waffle, pancakes and some other pastries. Usually you can see those cafés which sell toast, they only sell toast, without other dessert but

  • Poppo Canteen

    Poppo Canteen0

    Q: Introduction of yourself I’m Miss Foo, 31 years old. I manage all the outlets overseas. Q: What is the concept of Poppo Canteen? It is founded by Mr. Lim. ‘Poppo Canteen’ as the name suggests is a canteen- inspired cafe and the menu we use is like a primary school exercise book. From renovation,

  • Philtre Coffee

    Philtre Coffee0

    Q: Introduction of you and your cafe. Hi, I am Bruce, I am one of the partners of this cafe. People call it ‘Philtri’, ‘Philtray’, but it’s actually called ‘Filter’. Philtre is actually a French word for love potion. Why love potion, it signifies our knowledge, passion and experience in brewing and creating specific blend

  • Patissez


    Q: Introduction about yourself and share more about Patissez. My name is Abigail, I am the Managing Director of Patissez. Patissez is a franchise from Canberra, Australia. Justin on the other hand is the Creative Director. The founder of Patissez is from Australia. The first Patissez dessert cafe in Malaysia was located in Bangsar, it

  • Lancco Furniture

    Lancco Furniture0

    https://youtu.be/ShKQ7U9tZUI Q: Introduction of yourself I am Jeff, 31 years old. I started this furniture shop in 2016 with a partner. What differentiates us with others would be our Northern European furniture designs which are modern, minimalist yet artistic. Furniture industry in Malaysia is still upholding the traditional business model. Whereas, I usually travel around

  • Kory, Starling Mall

    Kory, Starling Mall0

    Q: Introduction of yourself. I am Miss Chan, 63 years old, an ex-school teacher and I retired at the age of 60. Starting this business was actually by chance. Early of this year (2017) in February, I bumped into a Korean guy in his first outlet. He was planning to open another outlet and was